

Anjani Trivedi
The Economist's global business correspondent, offering insights into supply chain disruptions and business strategies.
Top 3 podcasts with Anjani Trivedi
Ranked by the Snipd community

17 snips
Jan 11, 2026 • 26min
Are SUVs becoming a climate problem?
In this discussion, Theo Leggett, the BBC’s International Business Correspondent, and Anjani Trivedi, Global Business Correspondent at The Economist, delve into the booming popularity of SUVs. They explore the allure of larger vehicles for consumers, from safety to status symbols, and reveal how manufacturers profit from this trend. The conversation highlights environmental concerns, including how heavier cars negate efficiency gains and the rising presence of electric SUVs. They also discuss potential policy measures to curb this trend and the future of smaller, more practical cars.

Oct 25, 2023 • 45min
Babbage: How to avoid a battery shortage
Join Paul Markillie, Innovation editor at The Economist; Matthieu Favas, finance correspondent; and Anjani Trivedi, global business correspondent, as they tackle the pressing challenge of battery shortages for the green transition. They discuss the urgent need for improved battery technology, the importance of sourcing green metals, and potential alternatives like sodium-ion batteries. The conversation also covers recycling innovations, global supply chain dynamics, and the economic implications of sustainable practices, all crucial for powering a future that relies on renewable energy.

Apr 22, 2024 • 24min
The Intelligence: Ready, Aid, Fire
Shashank Joshi, The Economist's defence editor, discusses the implications of a $61 billion aid package for Ukraine amid ongoing military challenges from Russia. Anjani Trivedi, global business correspondent, shares insights on navigating supply chain disruptions that are affecting businesses worldwide. They explore strategic responses to rising costs and the changing landscape of geopolitical relations. Plus, they delve into the quirky resurgence of perpetual stew, a dish steeped in community and history, showcasing how culinary trends reflect societal shifts.


