Andrea Borghini
Associate professor of philosophy and director of the Culinary Mind research network at the University of Milan, specializing in the philosophy of food and food systems; featured guest discussing the special issue on food and philosophy.
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May 1, 2026 • 0sec
Mapping Out Food and Philosophy
Andrea Borghini, associate professor of philosophy and director of Culinary Mind, studies the philosophy of food and modern food systems. He maps why food deserves philosophical attention. He describes transdisciplinary dialogues, the rise of food in culture, the short-essay format used to gather global voices, and future directions for Culinary Mind.
May 1, 2026 • 0sec
Mapping Out Food and Philosophy
Andrea Borghini, associate professor of philosophy and director of Culinary Mind at the University of Milan, studies the philosophy of food and food systems. The conversation covers why food deserves serious philosophical attention. They explore transdisciplinary methods, the rise of food in culture, the design of a special issue with short essays, and the field’s future directions.
