Alyssa Moran
Deputy director of the Center for Food and Nutrition Policy at the University of Pennsylvania, a nutrition policy researcher and registered dietitian focusing on dietary guidelines and food-system interventions.
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Feb 4, 2026 • 30min
Should Ultraprocessed Foods Be Off The Menu?
Alyssa Moran, a nutrition policy researcher and registered dietitian, and Laura Schmidt, a health policy professor focused on food policy and industry influence, unpack ultra-processed foods. They discuss how guidelines now call out highly processed items. They trace industry tactics, definition debates, health links, regulatory challenges, and policy ideas like school investments and marketing limits.
