Allison Aubrey

Allison Aubrey, NPR health correspondent, dives into the revolutionary world of lab-grown meat. She discusses the innovative journey of Uma Valeti, who transitioned from cardiology to create sustainable meat alternatives. The conversation highlights how cultivated meat could reduce greenhouse gas emissions while addressing food security. Listeners get an inside look at production facilities and the tasting experience of lab-grown chicken, plus insights on how younger consumers are embracing this delicious, eco-friendly alternative.