Alie de Boer

In this discussion, Alie de Boer, an assistant professor and founder of Maastricht University's Food Claim Center, reveals her journey from childhood foodie to nutrition expert. She highlights the importance of personalized nutrition and the challenges of proving health claims through traditional clinical trials. Alie advocates for a more holistic view on nutrient profiles and the need for better public-private partnerships in food research. She warns of the marketing risks of functional foods and emphasizes transparency for both consumers and the industry.