
Aled Jones
Director of the Global Sustainability Institute at Anglia Ruskin University and researcher on food system resilience; provides expert analysis on how global conflicts and other shocks impact food availability and prices.
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Mar 13, 2026 • 9min
Pod Bites: How global conflicts impact food prices
Professor Aled Jones, director of the Global Sustainability Institute and food-system resilience researcher. He maps how global conflicts travel through supply chains to hit availability and prices. He explains scenario work with insurers, links past price spikes to social unrest, and outlines threats from fertiliser, energy and geopolitical shocks. He also sketches resilience solutions from agroecology to cyber protections.


