Adriana Patterson

Adriana Patterson, a biochemist and baker known for her science-themed videos on Sugarology, joins to talk about the chemistry of cake-making. She reveals secrets for achieving a fluffy cake and how honey can transform buttercream frosting. Adriana shares her baking adventures, including colorful successes and meringue mishaps. Listeners will enjoy her innovative Cakeulator tool, designed to help customize recipes, and the playful reflections on the sweet joys of cake and celebration as the hosts mark their third birthday.