Adonis Norouznia
Restaurateur who runs No Mask Gastrobar (vegan-origin) in Macclesfield, UK; speaks about opening during COVID, pivoting menus to include meat, and the operational and reputational challenges.
Best podcasts with Adonis Norouznia
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Feb 19, 2026 • 26min
The risk takers
Keith Bearden, CEO of Alta Eco Foods, shares his experience scaling a mission-driven chocolate and granola business. Adonis Norouznia, restaurateur of No Mask Gastrobar, talks about opening during COVID and later adding meat to a vegan-origin menu. Kim Kiarie, chef-owner of Five Senses Nairobi, describes building a fine-dining spot and pivoting to attract local diners. They discuss risky decisions, pivots and surviving shocks.
