Adeena Sussman
Cookbook author and food writer focused on Israeli cuisine and home cooking, known for books such as Sababa, Shabbat, and the upcoming Zariz, and for documenting Tel Aviv's Carmel Market.
Top 3 podcasts with Adeena Sussman
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Feb 24, 2026 • 1h 3min
L’Dor V’adorable is Back! And American-Israeli Cookbook Author Adeena Sussman
Adeena Sussman, a New York Times bestselling cookbook author and Tel Aviv–based food writer, reflects on living steps from the Carmel Market and bridging American and Israeli culinary traditions. She discusses daily life amid rocket alarms, how October 7 reshaped community cooking and fundraisers, the shuk’s multicultural fabric, and her new compact cookbook Zariz of quick, one-page recipes.
Sep 11, 2023 • 39min
A Chili Crisp Cookbook And An Ode To Shabbat
Authors James Park and Adeena Sussman discuss their new cookbooks, Chili Crisp and Shabbat, respectively. James talks about his unconventional approach to cooking and his admiration for Ina Garten. Adeena shares her journey to becoming a cookbook author and explores the connection between food and culture. They also discuss sweet toppings in Jewish cuisine and the renaissance of shawarma in Israel.
Mar 31, 2026 • 27min
'Keep it simple and stay sane': Adeena Sussman's cooking tips for a complicated wartime Passover
Adeena Sussman, cookbook author and Israeli food writer, shares quick, comforting Passover ideas and how to cook simply amid wartime. She talks about playful desserts, shelter snacks, streamlined mains like easy brisket and salmon, and how Tel Aviv’s Carmel Market and daily routines have shifted. Her new book Zariz advocates removing nonessential steps for speedy, high-impact home cooking.
