
Short Wave Micro Wave: Why Some Fruits Ripen Faster In A Paper Bag
Oct 2, 2020
Discover why some fruits, like peaches, ripen faster in a paper bag. Pomologist Juan Carlos Melgar breaks down the science behind ethylene gas and how it affects ripening. The hosts share personal anecdotes and listener interactions, making the science accessible and fun. Gain practical tips for ripening fruits at home while enjoying a blend of humor and exploration in the fascinating world of pomology!
AI Snips
Chapters
Transcript
Episode notes
Paper Bag Ripening
- Peaches produce ethylene, a ripening hormone.
- Peaches ripen faster when surrounded by ethylene, like in a paper bag.
Fruit Teamwork
- Ripe peaches help unripe peaches ripen faster due to increased ethylene.
- This "fruit teamwork" accelerates the ripening process.
Breathable Bags
- Use paper bags for ripening fruit because they're breathable.
- Avoid plastic bags or airtight containers, as they trap CO2 and hinder ripening.
