Wallaby and whisky pudding: Tasmanian produce meets Indian dining

A winter feast of sea urchins, wallaby wings and whisky pudding is on the menu in Hobart this weekend.

Niyati Rao travelled across India in search of unique ingredients and cooking methods, and her Mumbai restaurants celebrate humble regional snacks.

For Dark MOFO, Rao is teaming up with Launceston chef Craig Will to infuse fresh Tasmanian produce with big bold Indian flavours.