If you are in the market for a good companion plant, chickpeas and lentils may be for you! With the exception of a few crops, chickpeas and lentils can be an amazing companion plant. Sara Mader gives us the inside scoop on why the Palouse Brand Farm grows the chickpea variety that they do and tips and tricks for a bountiful harvest. Enter the Grow and Grill Giveaway
here. You may enter starting Monday, June 12th and enter through Tuesday, June 20th. You may only enter 1 time. A winner will be announced on Wednesday, June 21st. Grow and Grill Giveaway by Epic Gardening and Palouse Brand Farm
- 1 Beige Original 6-in-1 Birdies Metal Raised Garden Bed
- 2 Epic 6 Cell Seed Starting Trays
- A bundle of Botanical interests seeds
- Yeti cooler
- Coleman grill
- Five varieties of lentils + plus some additional legumes from Palouse Brand
Connect With Sara Mader: Sara Mader is Co-Founder and CEO of Palouse Brand, a fifth-generation farm operation producing grains, dry beans, and pulses in southeast Washington State. Sara quickly saw a need for a direct to consumer, farm-to-table, business model that bridged a necessary consumer conversation gap for farm-to-table products. Palouse Brand was created out of this need and conversation, and since has been able to reach consumers across the United States with fresh family farmed non-GMO grains and legumes. Sara also wanted to run her company differently and sought to create an alternative, flexible work environment for women in our rural communities, that provides time and space for both family and work. This platform has transpired into a predominantly female led company, with women running both the behind the scenes work as well as the packaging line. Palouse Brand Lentils
Buy Birdies Garden Beds Use code EPICPODCAST for 5% off your first order of Birdies metal raised garden beds, the best metal raised beds in the world. They last 5-10x longer than wooden beds, come in multiple heights and dimensions, and look absolutely amazing.
Buy My Book My book, Field Guide to Urban Gardening, is a beginners guide to growing food in small spaces, covering 6 different methods and offering rock-solid fundamental gardening knowledge:
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