The Dairy Nutrition Blackbelt Podcast Dr. Dwain Bunting: DCAD And Palatability | Ep. 121
In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Dwain Bunting, Technical Service Dairy Nutritionist at Barentz Animal Nutrition, explains how DCAD products can influence palatability and short-term feed intake in dairy cows. He shares insights from controlled research evaluating cow behavior, intake patterns, and product formulation strategies. Dr. Bunting highlights practical implications for formulation decisions and field expectations. Get a technical perspective that supports better nutritional outcomes. Listen now on all major platforms!
“DCAD products allow chlorides to be incorporated into a feed matrix in a way that supports palatability and consistent intake.”
Meet the guest: Dr. Dwain Bunting is a ruminant nutritionist with more than 27 years of industry and academic experience across dairy and beef systems. He holds a PhD in Nutrition and Biochemistry and has served in research, teaching, and global technical support roles. Currently a Technical Consultant at Barentz Animal Nutrition, his work focuses on applied dairy nutrition and formulation strategies.
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What will you learn:
- (00:00) Highlight
- (01:19) Introduction
- (02:19) DCAD background
- (04:43) Study design
- (05:45) Feeding strategy
- (07:13) Intake measurement
- (07:53) Palatability outcomes
- (09:24) Final Questions
The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:
* Barentz
* Vetagro
* Fortiva
* Kemin
* Adisseo
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