Food Matters Live Podcast 529: The flavours of the future
Oct 14, 2024
40:36
What are the big trends and ingredient innovations that will shape the menus of the future?
What changes are on the horizon that will re-shape the look of our plates 10, 15 or 20 years from now?
In this episode of the Food Matters Live podcast, recorded live at the Food Matters Live event in Ascot in October 2024, a panel of experts offer their insights on those questions.
The conversation explores the significant impact of social media on food trends, the role of chefs in adapting these trends, and the importance of sustainability and health in the food industry.
Our panelists discuss how consumer research influences menu development and the growing emphasis on presentation and texture in dining experiences.
They shine a light on the evolving expectations of consumers and, crucially, how the food industry will need to adapt to meet these demands.
Guests:
Rohan Wadke, Chef
Jamie Measor, European Head Nutritionist, Griffith Foods
Tim Sheed, Head Chef, Fairmont Windsor Park
What changes are on the horizon that will re-shape the look of our plates 10, 15 or 20 years from now?
In this episode of the Food Matters Live podcast, recorded live at the Food Matters Live event in Ascot in October 2024, a panel of experts offer their insights on those questions.
The conversation explores the significant impact of social media on food trends, the role of chefs in adapting these trends, and the importance of sustainability and health in the food industry.
Our panelists discuss how consumer research influences menu development and the growing emphasis on presentation and texture in dining experiences.
They shine a light on the evolving expectations of consumers and, crucially, how the food industry will need to adapt to meet these demands.
Guests:
Rohan Wadke, Chef
Jamie Measor, European Head Nutritionist, Griffith Foods
Tim Sheed, Head Chef, Fairmont Windsor Park