Lily Khin has dedicated many creative pursuits – in work and life – to building a more equitable, compassionate world untethered from exploitation, partnering with people and businesses who care deeply and expansively.

00:42- About Lily Khin and her journey.

I was born in India, where my Sri Lankan and Burmese parents serendipitously met, and my childhood years were stretched between these three countries.
The two years I spent at Mahindra UWC of India for the high school felt like an intellectual and spiritual homecoming.
Eventually, a scholarship and a head full of dreams took me to the US, where I got a degree in International Studies while navigating the complexities, thrills, and perils of growing up.
After graduation, I found my way to Singapore for work, thinking it would be a brief pitstop on my way elsewhere. I never left.
Today, I'm a writer, photographer, and designer of food experiences – pursuits that culminate my curiosity and belief in community.

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