From Homebrew to a Kansas City Hospitality Empire with Matt Moore

What does it take to turn a passion for homebrewing into one of Kansas City’s most recognizable hospitality brands?

In this episode of The Corporate Couch, Jeff sits down with Matt Moore (see his bio below), founder of Martin City Brewing Company, to talk about entrepreneurship, community, and the journey from a single brewpub to a growing family of restaurants and hospitality concepts across the Kansas City metro.

Matt’s story starts long before the first pint was poured. Growing up in a restaurant family connected to the iconic Jess & Jim’s Steakhouse, hospitality was always part of his DNA. After earning an accounting degree from UMKC and spending years around the restaurant business, a chance meeting with his future business partner while sailing on Lake Jacomo sparked an idea that would eventually become Martin City Brewing Company.

Matt shares how that passion for homebrewing turned into the original Martin City pub in 2011, followed by the brewery next door in 2014, and how the brand has since expanded to multiple locations and concepts, including Martin Event Space, Love Coffee, Mission Farms, Blue Parkway, Station 7, Lenexa, South Plaza, and an upcoming Crossroads location.

Jeff and Matt dive into:
• The entrepreneurial leap from hobby to business
• Why hospitality is ultimately about people and community
• The challenges and opportunities of growing a local brand
• How Kansas City’s culture has helped shape the Martin City story
• The importance of staying authentic while expanding

Along the way, Matt also shares stories from growing up in the restaurant world, lessons learned from scaling a business, and why building great experiences around food, beer, and community continues to drive everything he does.

If you love entrepreneurship stories, local business success, or simply a great conversation about craft beer, pizza, and building something meaningful in your hometown, this episode delivers.

 

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About Matt: Matt Moore is the founder of Martin City Brewing Company, a Kansas City hospitality success story that has grown from a single brewpub to a family of brands serving the metro area. Born and raised in Kansas City, Matt grew up in the restaurant business​ (his family operates the iconic Jess and Jim's Steakhouse and RC's​). A former competitive soccer player with a deep love for hospitality, Matt's entrepreneurial journey began when he met his business partner while sailing on Lake Jacomo and discovered a shared passion for homebrewing. In 2009, he purchased what would become the original pub location, opening it in 2011 before parlaying those profits into building the brewery next door in 2014. Since then, Matt has expanded the Martin City Brewing Company family to include the Martin Event Space (2015), Love Coffee (2016), Mission Farms (2017), Blue Parkway in Lee's Summit (2019), Station 7 (2021), Lenexa (2022), and South Plaza (2025), with a Crossroads location launching in 2026. Matt has built a thriving local empire rooted in craft beer, community, and the Kansas City spirit.