Flocks, Flavors, and Fine Wines in Austria | Peter Schleimer

Nov 20, 2025

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This is a Vintage Selection from 2005

The Banter

The Guys tell of an unnecessary battle: it’s curtains!

The Conversation

The Restaurant Guys welcome wine and restaurant critic Peter Schleimer from his home in Austria. They talk about grape-loving birds, where to get authentic Austrian food and some wine recommendations that are still good advice today.

The Inside Scoop

The Guys have spent time eating and drinking with Peter both in the U.S. and in Austria. They ask him about the rise in popularity of Austrian wines at the time.

“The main reason is that we just have extremely interesting varieties. We have stuff other countries don't have and that's the secret. We have great varieties that are first of all, unique and second of all, interesting, too.

It doesn't help if they're only unique and they and the wines suck,” Peter Schleimer on The Restaurant Guys Podcast 2005

Bio

Peter Schleimer worked in the Austrian wine industry, specifically at the Austrian Wine Marketing Board and the Austrian Wine Academy, and as an editor for the Austrian trade journal Vinaria, he was appointed its editor-in-chief in 2006. Peter was also editor-in-chief of the biannual magazine Vinaria Gourmet from 2006 to 2011.

Since 2025, Peter Schleimer has run a restaurant in Mödling called Genussatelier Mödling with Doris Bracher. He also operates a wine business focused on international markets and cultivates his own wine on a small scale in the Thermenregion.

Info

Wine recs

Schloss Gobelsburg

https://www.gobelsburg.at/en/

*We have some at Stage Left Wine Shop!
https://www.stageleftwineshop.com/wines/Schloss-Gobelsburg-Riesling-1er-Cru-OTW-Heiligenstein-2020-w4844439u9

Weingut Glatzer

https://www.weingutglatzer.at/en/

Heidi Shröck & Son

https://www.heidischroeckundsoehne.com/en/

Subscribe: Restaurant Guys' Regular

https://restaurantguysregulars.buzzsprout.com/

Magyar Bank