On today's episode of All in the Industry®, Shari Bayer is joined by Marissa Lippert, a New York-based chef, nutritionist, restaurateur, and writer, whose work creates a cohesive sense of connectedness to vibrant food and wellness in order to nurture, inform and inspire. Marissa is the founder of beloved West Village café and catering company, Nourish Kitchen + Table, and Nourish Baby. She holds a master’s degree in nutrition from NYU, and has consulted clients and brands through her internationally-recognized nutrition and wellness practice specializing in intuitive eating and cognitive behavior therapy. Today's show also features Shari's PR tip; Industry News discussion, including COVID-19; and Solo Dining experiences at Jeffrey's Grocery, one of Gabriel Stulman's Happy Cooking Hospitality restaurants in the West Village, as NYC enters Phase 2 reopenings with outdoor dining. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Stay safe and well.

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Image courtesy of Marissa Lippert.

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Marissa Lippert, Nourish Kitchen + Table, & Nourish Baby; Industry News: COVID-19