
Japan Eats! WAKAZE: Paving The Way For A Bright Future Of Sake
May 13, 2024
Takuma Inagawa, founder and CEO of WAKAZE, shares his journey from business consultant to sake producer in Paris. He discusses the decline in Japanese sake consumption and the industry's struggles, along with innovative strategies to tackle these challenges. Takuma highlights how he blends traditional brewing techniques with local French flavors, creating unique sake that appeals to European markets. His visionary plans for global expansion and adapting sake for international palates, including the US market, reveal the exciting future of this traditional beverage.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Intro
00:00 • 4min
Exploring Childhood Culinary Influences and a Journey into Sake
03:40 • 2min
Revitalizing Sake: Innovation and Challenges
05:45 • 5min
Innovating Sake Production for International Markets
10:55 • 3min
Sake Meets Terroir: A French Twist
14:17 • 11min
Sake's Global Journey: From Japan to America and France
25:10 • 16min
Exploring International Expansion for Sake Producers
41:12 • 3min
