Environmental Toxins and Breast Cancer Prevention.

Did you know that most breast cancer is the result of exposures to environmental toxins in combination with genetic susceptibility, and stage of life vulnerability? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Jeanne Rizzo, R.N., President and CEO of Breast Cancer Prevention Partners, and Co-Founder of the Cancer Free Economy Network. Rizzo advocates for science, consumer education, and policies that protect public health, including better  regulation of chemicals – from BPA in food can linings, to personal care products, and pesticides. Tune in to learn what you can do to protect your health.