Intelligence Squared The New Food Revolution, with George Monbiot
5 snips
Jun 10, 2022 
George Monbiot, a passionate journalist and author of 'Regenesis,' explores the urgent need for sustainable food systems. He discusses the critical role of soil health in agriculture and the alarming rates of soil degradation. Innovative farming methods that boost soil vitality without harmful fertilizers are highlighted. Monbiot also dives into the revolutionary concept of bacterial flour, showcasing its potential to transform diets. Lastly, he critiques the tension between corporate power and sustainable food innovations, advocating for a democratized future in food production.
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River Wye Pollution
- Monbiot describes the River Wye's decline due to pollution from chicken farms.
- He criticizes the lack of enforcement by environmental agencies.
Obesity and Diet
- Obesity is often linked to poverty and the consumption of cheap, processed foods.
- A plant-based diet can be healthier and more sustainable.
Tolhurst's Farming
- Monbiot highlights Ian Tolhurst's success in growing produce without fertilizers or manure.
- Tolhurst achieved high yields by focusing on soil biology.
