
Nine To Noon How secure are food supplies for New Zealanders?
Mar 29, 2026
Angela Clifford, CEO of Each New Zealand and advocate for farmers, fishers and food makers, discusses domestic food security. She explains why local produce is vanishing from shelves. She warns about centralised processing, Cook Strait vulnerabilities and supermarket consolidation. She outlines regional food hubs, freight equalisation and the role councils in rebuilding resilient local systems.
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Overseas Ownership Is Shrinking Local Food Processing
- New Zealand's food manufacturing is largely owned overseas, shrinking domestic processing capacity.
- Angela Clifford points to international ownership of flour mills, meat processors and sale of Fonterra retail brands as drivers of decline.
No National Food Security Strategy Exists
- New Zealand lacks a national food security plan despite appearing in other countries' plans.
- Clifford stresses a plan should value feeding New Zealanders first while still recognising export importance.
Centralisation Makes Distribution Fragile
- Centralised manufacturing and distribution create vulnerability to disruption across New Zealand's long geography.
- Clifford notes the Cook Strait and centralisation make moving food between islands complex and fragile.
