The Food Programme Food Stories from the Philippines
Mar 6, 2026
Dany Mitzman, food journalist and broadcaster who co-reported from the Philippines, brings lively on-the-ground reporting. She explores typhoon-hit farms, lost forest crops and heirloom coffee. Markets, fermented drinks, criollo cacao and chefs reviving heritage ingredients feature in short, vivid scenes. The piece highlights efforts to reclaim traditions and reconnect food with culture and biodiversity.
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Taal Lake Freshwater Sardine Is Unique
- A freshwater sardine Sardanella toulis is found only in Taal Lake, trapped after a 1754 volcanic eruption.
- Locals travel there specifically for this endemic 15 cm fish, a unique culinary and ecological relic.
Colonial Coffee Survived In Remote Forests
- Spanish colonialism introduced coffee which, when planted by indigenous people in remote forests, preserved ancient Arabica varieties.
- These shaded forest plantings created heirloom coffees now rare worldwide and valuable for biodiversity.
Typhoons Obliterated Farms And Fishing Boats
- Negros Island councillor M. Ang described unprecedented recent typhoons that obliterated farms and sank fishing boats.
- The scale forced government food support and boat rebuilding programs for devastated communities.