On today’s episode of Wabi Sabi, I’m setting the record straight on matcha. There’s a lot of misinformation out there right now, and as a journalist with over 20 years in media and deep roots in Japanese culture, I felt it was important to share the facts. I break down the real history, the difference between mo cha and matcha, and why matcha is a distinctly Japanese product defined by its process, craftsmanship, and cultural continuity. This is about clarity, respect, and telling the truth. Thank you for listening x Candice