This week, Chef Kwame Onwuachi (Tatiana, Dōgon)
joins David on the podcast! David and Kwame talk about eating curry
goat and roti at his grandmother’s house, the story of a nut allergy
gone wrong on Christmas Eve, Kwame’s mom giving him cooking notes,
ayahuasca realizations, life lessons learned from golfing, and so much more.
