Your Nutrition, And The FDA's New Food Labeling Proposals

The FDA might enact new policies around food labeling. Here's what you should know in order to understand the nutrition of the food you buy.

On Today's Show:
Marion Nestle, professor emerita of nutrition, food studies, and public health at NYU and the author of many books, including her latest, Slow Cooked: An Unexpected Life in Food Politics (University of California Press, 2022) talks about the changes, how the food industry is heavily invested, plus how food insecurity and access to healthy food play into these decisions.