Patrick O’Donnell takes a trip to Dorset to meet first generation farmer, cook and author of The Farm Table — Julius Roberts. Together they take a tour of the farm and Julius describes the deep yellow of a childhood spent digging in the garden, raising baby rabbits and watching his grandmother whisk up delicious family meals. He also reflects on the Bamboozle red of a youth spent working long hours in hot, demanding kitchens as a restaurant chef and on the Pea Green of his defining decade when he bought some pigs and started a farm.
Learn about the colours featured in each episode here
See the colours of Julius's life here
Follow Julius on Instagram here
Hosted on Acast. See acast.com/privacy for more information.