Public Health Review Morning Edition 1084: Building Resilient Food Systems: Why States Must Plan for the Next Disruption
What does it really mean for a food system to be resilient, and why does it matter for public health? In this episode, we hear from Elsie Moore, Postdoctoral Associate in the Division of Nutritional Sciences at Cornell University, who breaks down the concept of food system resilience and why it goes far beyond simply maintaining food supply. True resilience, she explains, means ensuring that food remains sufficient, appropriate, and accessible to all communities. Moore explores the complexity of modern food systems, from farms and distributors to government agencies and public health programs, and explains how shocks like hurricanes, supply chain breakdowns, workforce shortages, or rising food costs, can ripple across the system and impact population health. She also discusses how state-level food system resilience councils can help coordinate across sectors, institutionalize lessons learned from crises like COVID-19, and plan proactively for future challenges.
Food System Resilience: A Planning Guide for State Governments | ASTHO