Diana Kennedy, the British woman who introduced America to authentic Mexican cooking and started our love affair with the chile pepper, joins us this week to share the Mexico she knows so well. Diana's latest book,The Essential Cuisines of Mexico, is a treasure. So is her recipe for tortillas filled with mushrooms Empanadas De Hongos.

The always original Jane and Michael Stern are in Charleston, South Carolina, eating at The Wreck, a restaurant that's hard to find because it's housed in an old bait locker and has no sign. Joshua Wesson, wine maverick and seeker of the unexpected, has been tasting wines from Canada and stops by with a report. Our favorite "slightly neurotic" foodie, Scott Haas, recently traveled to New York City to dine at Restaurant Daniel where deep pockets are de rigeur. He tells us if it was worth the trip.

When we heard of a new spa at the Hotel Hershey where they use chocolate in the treatments Lynne rushed to the phone to get the details. She was intrigued by the chocolate fondue body wrap. We'll listen in on her conversation with spa director Jennifer Whaland Smith.

Broadcast dates for this episode:

November 25, 2000 (originally aired)
November 24, 2001 (rebroadcast)

Diana Kennedy's Mexico