The Joy of Cooking Podcast Tamar Adler on Noticing What's Good
Episode 56, Tamar Adler. John and Megan set the table with their friend and show producer Sarah Marshall and their guest, Tamar Adler, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about the ride of book writing.
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Must be 21 or older to enjoy
Support the Pod:
Buy the 2019 edition of the Joy of Cooking
Joy of Cooking Substack newsletter
Joy of Cooking Bookshop.org Affiliate Shop
Guest Links:
Tamar’s essays, reviews, and articles at The NY Times
Books by Tamar Adler:
Feast on Your Life: Kitchen Meditations for Every Day
An Everlasting Meal: Cooking With Economy and Grace
The Everlasting Meal Cookbook: Leftovers A-Z
Something Old, Something New: Oysters Rockefeller, Walnut Soufflé, and Other Classic Recipes Revisited
Mentions on the Podcast:
Chällerhocker cheese from Käserei Tufertschwil in St. Gallen, Switzerland (check out the manic-yet-haunted child on the label, visible in the upper left corner of the webpage)
La Tur cheese from Caseificio Dell’Alta Langa in Cuneo, Italy
Alison Roman’s Caramelized Shallot Pasta
Joy Scouts Cooking Club:
Cheddar Cheese Ball, 55
2019 Joy of Cooking Recipes:
Megan’s Vegan Chili, 89
Roasted Mushroom Lasagne, 310
Southern Corn Bread, 630
Classic Scones, 637
Thank you to our sponsor:
Marshall's Haute Sauce (Use Code: hautejoy for 20% off)
Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky