Mole is a staple of Mexican cuisine, but what’s special about this sauce isn’t just its flavors — chilis, nuts, fruits, chocolate — it's where those tastes come from. Sauce Magazine writer Ileana Martinez explored four local restaurants serving their own, region-specific takes on the staple. Angel Jimenez Gutierrez, co-owner of the Mexican restaurant Malinche in Ellisville, discusses why mole never leaves his menu — and how the dish reminds him of home.
St. Louis on the Air