The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters Spaces for Entertaining
This week we're creating spaces for entertaining. It's not about remodeling, it's about working with what you already have. Our guest is architect Sarah Susanka, whose latest book is Home by Design: Transforming Your House Into a Home.
The Sterns are eating Cuban sandwiches and mango milkshakes at Margon in Times Square. Cheese monger Steve Jenkins is back and wants us to try fresh summer cheeses.
Anya Von Bremzen wanders the world as a food journalist, but Spain draws her back again and again. She joins us to talk Spanish food, including the ultimate Classic Andalusian Gazpacho. We'll hear the backstory on Terroir estate coffee from George Howell, founder of Boston's Coffee Connection. Dan Lowenstein fills us in on PlayDine, a new take on family-style restaurants, and Lynne has a recipe for Iced Summer Peaches.
Broadcast dates for this episode:
- July 24, 2004 (originally aired)
- September 3, 2005 (rebroadcast)