Thoma Bravo's Behind the Deal

The Future of Restaurants in an AI World: Hudson Smith with Olo Founder Noah Glass

Mar 26, 2026
Noah Glass, founder and CEO of Olo, the restaurant tech leader behind digital ordering for 750+ brands. He recounts Olo’s rise from text-based ordering and why structured order data creates a durable moat. He discusses networked guest identities, why restaurants are data poor, and practical AI uses reshaping guest experience and operations.
Ask episode
AI Snips
Chapters
Transcript
Episode notes
ANECDOTE

Olo Began As A Text Ordering Experiment

  • Noah started Olo as a text-ordering prototype after seeing mobile adoption was nascent and got $500,000 from an investor to quit his job and build it full-time.
  • The early Palm Pilot/text ordering origin showed the value of being directionally right before the smartphone era and seeded two decades of product evolution.
INSIGHT

Structured Orders Create A Durable Moat

  • Restaurant orders are highly structured with many modifiers, making accurate digital capture technically complex and defensible against naive AI competitors.
  • Olo captures granular attributes (size, milk, modifiers) across 750+ brands and ~90,000 locations, creating durable structured data advantages.
INSIGHT

Borderless Accounts Resolve Guest Identity

  • Olo builds a borderless Olo account to resolve guest identity across brands, turning fragmented restaurant transactions into unified guest profiles.
  • With ~20M guests in Olo accounts and visibility into digital and off-platform payments, restaurants can finally see full guest lifetime behavior.
Get the Snipd Podcast app to discover more snips from this episode
Get the app