
Thoma Bravo's Behind the Deal The Future of Restaurants in an AI World: Hudson Smith with Olo Founder Noah Glass
Mar 26, 2026
Noah Glass, founder and CEO of Olo, the restaurant tech leader behind digital ordering for 750+ brands. He recounts Olo’s rise from text-based ordering and why structured order data creates a durable moat. He discusses networked guest identities, why restaurants are data poor, and practical AI uses reshaping guest experience and operations.
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Olo Began As A Text Ordering Experiment
- Noah started Olo as a text-ordering prototype after seeing mobile adoption was nascent and got $500,000 from an investor to quit his job and build it full-time.
- The early Palm Pilot/text ordering origin showed the value of being directionally right before the smartphone era and seeded two decades of product evolution.
Structured Orders Create A Durable Moat
- Restaurant orders are highly structured with many modifiers, making accurate digital capture technically complex and defensible against naive AI competitors.
- Olo captures granular attributes (size, milk, modifiers) across 750+ brands and ~90,000 locations, creating durable structured data advantages.
Borderless Accounts Resolve Guest Identity
- Olo builds a borderless Olo account to resolve guest identity across brands, turning fragmented restaurant transactions into unified guest profiles.
- With ~20M guests in Olo accounts and visibility into digital and off-platform payments, restaurants can finally see full guest lifetime behavior.

