Everyday Homesteading 3 Things You Must Get Right for Safe Canning
Canning safety can feel overwhelming, especially when you hear all the warnings and conflicting advice out there. But what if it’s actually much simpler than you think?
In today’s episode, I’m breaking down the three things you absolutely must get right for canning safety so you can preserve food with confidence and peace of mind.
We’ll talk about:
- Why so many people feel afraid of canning
- The truth about botulism and real risk
- How pH determines whether you water bath or pressure can
- Why processing time matters more than you think
- The biggest mistakes to avoid (including unsafe methods still being taught today)
- How to confidently know your food is safe on the shelf
If you’ve ever wondered, “Am I doing this right?”—this episode will give you the clarity you need.
👩🌾 Get the FREE Confident Canner Pack here: https://homesteadingfamily.com/confident-canner-podcast
To learn more, visit the accompanying blog post here: https://homesteadingfamily.com/canning-mistakes-to-avoid/
🌿 Thanks to Azure Standard for sponsoring today's podcast. If you're brand new to Azure, get 15% off your first order of $100 or more with code "HOMESTEADINGFAMILY15": https://homesteadingfamily.com/main-azure-standard-b
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MORE ABOUT US!
WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together with our eleven children, we are The Homesteading Family where we’re living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here: http://bit.ly/HFWelcomeVideo
Grow, Preserve & Thrive with us!
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Healthy Healing at Home – Learn how to confidently use herbal medicine in your home with this FREE 4 video workshop: https://homesteadingfamily.com/HHHyt
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