Nobody Panic Still Panicking: How to Host a Dinner Party with Monica Heisey
Nov 27, 2024
Monica Heisey, author of the bestselling 'Really Good Actually', joins Stevie and Tessa to share her passion for hosting delightful dinner parties. The trio navigates the charm of manageable guest lists and the art of cocktail crafting, with hilarious anecdotes about cooking mishaps. Monica highlights standout recipes like Hasselback potatoes and emphasizes the joy of simple yet inviting atmospheres for meaningful connections. Tune in for tips that balance sophistication with a touch of fun, making every gathering memorable!
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Hunk of Fish
- Serve a large salmon fillet with sliced citrus, olive oil, salt, pepper, and fresh dill.
- Pair it with Hasselback potatoes (roasted potatoes with ridges) and a zesty salad.
Vegetarian Option
- Offer pasta with garlic bread for a vegetarian option.
- Make the garlic bread from scratch by cutting ridges into a baguette and adding herbed butter.
Dessert Duty
- Skip making dessert.
- Ask guests to bring something; even simple treats are appreciated.
