LifeBlood: We talked about good gluten, how our food industry is making us sick, what makes Italian and European flour different, the danger of engineered foods, how to make good dietary decisions, and how to get started, with Cindy Anderson, Founder of Manny’s Choice.
Listen to learn why fewer ingredients is often better!
You can learn more about Cindy at MannysChoice.com, Instagram, Facebook, TikTok, and LinkedIn.
George’s newest book is available! Get your copy of The Meaningful Few here:
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