This week, will a hot mint still taste cold? Also how skimmed milk could come straight from the cow in future, and why we walk upright without dragging our knuckles. Nicky Clayton discusses clever birds that use cigarettes to fumigate their feathers, Tim Clutton-Brock describes the family affairs of meerkats, and we find out from Andrew Smith why monkeys see what we see, but cats and cows can't. Plus, in Kitchen Science, we get jiggly with a jam jar full of rice. Like this podcast? Please help us by
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