Did you know that prisoners face dehumanizing conditions, including poor food quality and quantity? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Mataka Askari, a Missouri citizen who was incarcerated for 23 years for a non-violent drug offense. Askari describes his food and life experiences during his years of incarceration.
Related website: https://www.themarshallproject.org/2015/07/07/what-s-in-a-prison-meal
Food Sleuth Radio