Shot #60 - 5 Things Every Operator Should be Doing

There are a ton of these lists out there about what every operator should be doing, I also have a ton of people asking advice on the macro affects of Covid-19 on the industry. I don't have all the answers for the foreseeable future, but I do have advice on the micro of restaurants; this is my top 5 list on what you should be doing as an operator. Do I have all the answers, NO but I think these things will help in the long run as much as it can. Hit me up with your opinions on all platforms. 

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