John Holl joins the show to talk about his new book, Dishing Up New Jersey: 150 Recipes from the Garden State (with photos by my wife)! We also get into his work as editor of All About Beer, becoming a journalist at 16, traveling to Cuba, all the weird ingredients that craft beers incorporate, why he thinks NJ is the best dining state in the country, and more! Recorded at Carton Brewing Co.
