On this episode we examine fake meat and its processes. What are you actually eating? Why is it being pushed? Should you consider it to be a better alternative to actual meat in your diet? Also, we take a look at insects as a food. Is it the way of the future? Who is going to sell it to you? Is it all just a scheme to make money? Why is there an incentive to make you have such a product? Will it make you weaker as a result? And, does it actually stop with simple plant based meat? We ask the questions.
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