The Korean Vegan on Food and Culture

Joanne Molinaro, also known as The Korean Vegan, joined me recently for a beautiful conversation around family, heritage, and what it means to share your culture through food. Why is food such a wonderful connector?And how does she feel about the presence of ICE, being the child of immigrants? Thank you, Joanne, for sharing your story and insights.Check out her new cookbook: Korean Vegan Homemade at https://thekoreanvegan.com/.FOLLOW NATALIEsubstack: https://substack.com/@factsoverfearnataliebinstagram: https://www.instagram.com/@nataliebencivenga/#tiktok: https://www.tiktok.com/@nataliebencivengathreads: https://www.threads.com/@nataliebencivengapodcast via spotify: https://open.spotify.com/show/47JYsn9LQchErS3cnHP2YFpodcast via apple: https://podcasts.apple.com/us/podcast/facts-over-fear/id1855901950FACTS OVER FEARLet's dismantle the fear that is used to divide us surrounding the issues impacting the people and talk facts.ABOUT NATALIENatalie Bencivenga is a socially-conscious journalist working towards building equity in our communities through storytelling. Her goal is to inspire, educate and activate people to become catalysts for positive change. Join her for transformative conversations that uplift and challenge the ways in which we perceive the world. Let's turn this moment into a movement – together.