The Financial Coconut Podcast Ep 32 TFC: Chef springboard from Singapore to Noma, Denmark (with Joel Kirk)
Today in the house we have a great friend of mine and a budding Chef, currently practicing in KL. He was recently back in Malaysia and had spent a great deal of time traveling and practicing culinary around the world, namely in Singapore and Denmark. His curiosity and desire for adventure, coupled with a dose of humour brought him from a port town in Klang to the Best Restaurant in the world Noma.
He will be sharing with us his journey making Singapore Dollar and how he used to it capitalize further in his journey of life.
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