One of the glories of Afropop’s 30-year run has been joining our host Georges Collinet in the kitchen as he creates delicious concoctions, while grooving to his favorite tunes. This episode looks back on two classic “Cooking with Georges” episodes: Yassa Chicken from Senegal, and Yoruba soul food with guest chef Baba John Mason—all accompanied music to make you move, from wherever George’s insatiable culinary curiosity takes him. Get your apron and your dancing shoes ready!
Produced by Banning Eyre
APWW #776
