Gastropod The Case of the Confusing Bitter Beverages: Vermouth, Amaro, Aperitivos, and Other Botanical Schnapps
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Dec 19, 2023 This episode of 'Gastropod' explores the confusing world of bitter beverages, including vermouth, amaro, and aperitifs. The hosts discuss the origins and differences of these drinks, as well as the use of botanicals. They also delve into the history and versatility of bitters in cocktails and cooking. The podcast expresses gratitude to listeners and sponsors, and introduces a sponsor named Viator.
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Amaro Is A Broad Category
- Amaro broadly means bitter and covers many botanically infused wines or spirits.
- Vermouth is simply a wine-based amaro, so processes overlap though base liquids differ.
Alchemy Fueled Botanical Spirits
- Botanical aromatics were developed by alchemists who equated aroma with a plant's vital essence.
- Distillation let makers capture and preserve volatile plant aromas into medicinal and recreational spirits.
When To Drink What
- Drink an aperitif to open your palate before a meal and a digestif to aid post-meal digestion.
- Use bitters sparingly as concentrated flavoring in cocktails rather than drinking them neat.