London Writers' Salon #134: Jody Eddy – Michelin Kitchens, Monks & The Cookbook Playbook: What Top Chefs Taught Me About Rituals & Success; NonFiction Proposal & Food Writing
Mar 1, 2025
Jody Eddy, a celebrated food writer and cookbook author known for her exploration of food, culture, and storytelling, shares intriguing insights from her experiences in Michelin-star kitchens and monastic culinary traditions. She discusses the importance of rituals in both cooking and writing, unveiling their emotional significance. Jody reflects on her transition from chef to writer, the challenges of crafting cookbook proposals, and highlights the evolving landscape of food writing and publishing, providing valuable advice for aspiring food writers.
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First Book
- Jody Eddy's first book, "Come In, We're Closed," co-written with Christine Carroll, explores the rituals and recipes of staff meals.
- The book stemmed from a shared love for this unique restaurant tradition.
Early Proposal Writing
- Start a book proposal soon after having an idea, to avoid unnecessary trips without a book deal.
- Detailed cookbook proposals (80-120 pages) are crucial for securing a publisher.
Iceland Inspiration
- Jody Eddy's love for Iceland inspired her to write "North," focusing on contemporary Icelandic cuisine, with chef Gunnar Gislason.
- Her frequent trips to Iceland, initially personal, transitioned into work through book projects.
