In an effort to tackle the financial gap in the B40 group, Aida and Wei Qi, two of the three founders behind Ibupreneur, decided to dedicate an online platform to “mompreneurs” with culinary skills. The platform helps sell baked goods and hopes to create a sense of independence and sustainability in its community. We speak to the founders about the ups and downs of running the platform, financial stability, and if they’ll open their avenues to more delicacies in the future.
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