
Nutrition For Mortals The Insane World of Food Sensitivity Tests
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Mar 8, 2023 Two dietitians take and dissect popular food sensitivity tests, from blood IgG assays to hair analyses. They unpack the booming testing industry, bizarre company claims like 'quantum cellular biotechnology,' and the odd supplement pitches that follow. They share their own test experiences, the confusing reports they received, and why many methods lack scientific backing.
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Definitions Matter: Allergy vs. Sensitivity
- 'Food allergy' has a clear immune mechanism (IgE) and rapid symptoms like hives or anaphylaxis.
- 'Food sensitivity' and 'intolerance' lack standard definitions and get used interchangeably in marketing.
A Lucrative Food-Testing Industry
- The food intolerance market is huge and profitable, including tests and specialty products.
- Companies like Everlywell are big players pushing food sensitivity tests as flagship products.
What Blood Tests Measure
- Many commercial blood tests measure IgG antibody binding to foods using in vitro exposure.
- This approach originates from decades-old research suggesting IgG could indicate food reactions.
