The Startup CPG Podcast

Founder Feature: Kartik Das of Doosra

Feb 6, 2026
Kartik Das, founder of Doosra and a classically trained chef, built a modern Indian snack brand in New York from farmers' markets to retail. He talks about blending sweet and spice, the meaning behind Doosra, hands-on product testing at markets, playful branding and packaging evolution, and a community-first growth approach focused on sampling, relationships, and intentional scaling.
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INSIGHT

Snack Culture As Joyful Discovery

  • Doosra reframes Indian snack culture as approachable joy rather than a problem to solve.
  • Kartik wants people to smile and then explore the breadth of South Asian flavors.
ANECDOTE

From Finance To Culinary Storytelling

  • Kartik left finance, went to culinary school during the pandemic, and started writing about mom-and-pop food shops.
  • He focused on childhood 4 p.m. chai rituals and the crunchy snacks he loved as the origin of Doosra.
ADVICE

Validate With Farmers' Markets First

  • Test product-market fit cheaply by selling at local markets before scaling packaging or manufacturing.
  • Use direct customer reactions to decide whether to invest in a proper launch.
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