Chef and gadget tinkerer George Egg join Harry and Gary in the studio. They chat about his wonderful new book Snack Hacker, and why his kitchen doubles as a workshop plus – the weirdest thing he’s ever cooked in a hotel room.

Harry, Gary and George learn all about cloning and Dolly the Sheep from Sophie Goggins, Senior Curator of Biomedical Science at National Museums Scotland. You can visit learn more and how you can visit Dolly at www.nms.ac.uk

Harry’s on his New Bits & Greatest Hits tour right now so head to harryhill.co.uk to find out where you can see him live.

We always want to hear from you on the show so please send in your jokes, TV theme tunes lyrics, or maybe you have a minor irritation you wish to share.

Send them via voice note to harry@arewethereyetpod.co.uk and any that feature will be sent an Are We There Yet? badge.

Website: www.harryhill.co.ukInstagram: @mrharryhillYouTube: @harryhillshow

Producer Neil Fearn

A 'Keep it Light Media' production

All enquiries: HELLO@KEEPITLIGHTMEDIA.COM

Learn more about your ad choices. Visit podcastchoices.com/adchoices

George Egg - The Snack Hacker